Bonito del Norte Belly Fillets in Olive Oil

An art-driven line set to raise the bar. It delivers what today’s consumers are truly asking for: transparency, ethics, and authenticity. Each can puts the truth front and center: the exact species, origin, method of capture… Thunnus Alalunga is the finest tuna species used in canning, distinguished by its tender, juicy flesh. But it is during its migration along the northern coast of Spain that it reaches its peak fat content, intensifying both texture and flavor. That is when we catch it in the traditional way, pole-and-line, one by one. And only then does it become Bonito del Norte. We also select its most exquisite cut, the belly, celebrated for its unique succulence.